{"id":371,"date":"2021-04-26T00:00:09","date_gmt":"2021-04-26T05:00:09","guid":{"rendered":"https:\/\/research.knight.domains\/urf\/?p=371"},"modified":"2023-02-24T11:14:51","modified_gmt":"2023-02-24T17:14:51","slug":"evaluation-of-the-antimicrobial-properties-of-surfactants-various-ph","status":"publish","type":"post","link":"https:\/\/research.knight.domains\/urf\/2021-presentations\/evaluation-of-the-antimicrobial-properties-of-surfactants-various-ph\/","title":{"rendered":"Evaluation of the Antimicrobial Properties of Surfactants Various pH"},"content":{"rendered":"<div class=\"authors\"><b>Nick Brauer<\/b> Chemistry<br \/>\n<b>Claire Garvey<\/b> Chemistry<br \/>\n<b>Morgan Gauthier<\/b> Chemistry<br \/>\n<b>Jonathon Russel<\/b> Associate Professor of Chemistry<br \/>\n<b>Jessica Dagenais <\/b> Biology<br \/>\n<b>David Hunnicutt<\/b> Associate Professor of Biology&nbsp;<\/p>\n<\/div>\n<p><iframe loading=\"lazy\" title=\"Evaluation of the Antimicrobial Properties of Surfactants Various pH\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/RVNq76-e_9I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h4>Abstract<\/h4>\n<p>In collaboration with Rockline Industries, Sheboygan, WI, the antimicrobial activity of two surfactants have been evaluated over a range of pH.&nbsp;&nbsp;The pH of 10% commercial surfactant in water was adjusted using three organic acid\/organic base pairs including citric acid, benzoic acid\/sodium benzoate, and salicylic acid\/sodium salicylate.&nbsp;Inhibition of growth of a series of bacteria and fungi over a pH range of 2-7 will be described. Additionally, the chemical synthesis and evaluation of the antibacterial activity of a novel zwitterionic surfactant will be discussed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nick Brauer Chemistry Claire Garvey Chemistry Morgan Gauthier Chemistry Jonathon Russel Associate Professor of Chemistry Jessica Dagenais Biology David Hunnicutt Associate Professor of Biology&nbsp; Abstract In collaboration with Rockline Industries, Sheboygan, WI, the antimicrobial activity of two surfactants have been evaluated over a range of pH.&nbsp;&nbsp;The pH of 10% commercial surfactant in water was adjusted [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[22],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2021-presentations","tag-video","has-thumbnail"],"_links":{"self":[{"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":12,"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/posts\/371\/revisions\/697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/media\/468"}],"wp:attachment":[{"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.knight.domains\/urf\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}